NSW Wine Festival

otto_admin — Fri, 24 Feb 2012 00:11:22 +0000

The time of year has come to celebrate all that the NSW wine regions have to offer. Otto Ristorante will be doing our part with the following events and offerings:

TOUR OF THE REGIONS
Trophy Winners’ Dinner, Tuesday 28 February, 6.30pm – for 7.00pm start

This dinner unites the talents of chef Richard Ptacnik; Nick Paterson, Mistletoe Wines (maker of the 2011 Citibank NSW Wine of the Year) and Chair of the Citibank NSW Wine Awards Judging panel, Huon Hooke. Explore a selection of trophy winning wines from the 2011 Awards; learn what the experts think are the cream-of-the-crop and find out what it takes to make a trophy winning wine. Price: $150 per person. Bookings 02 9368 7488 Download Menu Here

DINE WITH NSW WINE

For lunch or dinner from Monday, 27th February until Saturday, 31st March enjoy the following food and wine match for $40 per person:

Guancia di manzo: braised beef cheeks, carrot puree, roasted spring onions and heirloom carrots with pancetta*

2009 Printhie “Mountain Canobolas Collection” Shiraz Viognier, Orange

*vegetarian option available on request

NSW WINE OF THE MONTH

Why not drop into are bar area from Monday, 27th February until Saturday, 31st March and enjoy a bar snack with our Wine of the Month for $15.

Wine: 2009 Printhie “Mt Canobolas Collection” Chardonnay, Orange
Snack: hand-rolled grissini wrapped in San Daniele prosciutto

*vegetarian option available on request

Cooking Class

otto_admin — Wed, 25 Jan 2012 00:00:08 +0000

Chef Richard Ptacnik has signed on again this year for the Sydney Seafood School’s cooking classes. You can catch him on Monday, 2nd April and bookings are made directly with the Sydney Fishmarkets. For more details: Seafood School.

Otto Ristorante » Upcoming Events

NSW Wine Festival

Cooking Class