Pasta e Risotto
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| PASTA E RISOTTO | ENTRÉE | MAIN |
| RISOTTO AL POMODORO | $26 | $38 |
ACQUERELLO RICE, CONFIT TOMATO AND BURRATA
| PACCHERI CON RAGÙ DI CAPRA | $27 | $38 |
PACCHERI, GOAT RAGOUT, CARROT PUREE
| CAPPELLETTI E PROSCIUTTO | $26 | $38 |
OPEN CAPPELLETTI, PROSCIUTTO, CARAMELISED ESCHALOT, OREGANO
| SPAGHETTINI, SCAMPI E CAPESANTE | $30 | $40 |
FRESH EGG SPAGHETTINI WITH BABY SCALLOPS, SCAMPI,
CHERRY TOMATOES, ZUCCHINI, SHELFISH BRODO, BABY BASIL
| FETTUCCINE AL TARTUFO | $50 |
FRESH EGG FETTUCCINE, BLACK TRUFFLES, HAZELNUTS, EGG YOLK
HEAD CHEF- RICHARD PTACNIK
SENIOR SOUS – WILL COWPER
| OTTO EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR GIFT PACK | $48 |
CUOR d’ULIVO OLIVE OIL AND BARREL AGED BALSAMIC EXCLUSIVELY IMPORTED FOR OTTO
BOAT BERTH AVAILABLE, BOOKING ESSENTIAL
FOR THE COMFORT OF OUR GUESTS, OTTO RISTORANTE IS NON-SMOKING
PRICES ARE GST INCLUSIVE
