Primi
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| OSTRICHE AL NATURALE | |
| SYDNEY ROCK OYSTER NATURAL SERVED ON ICE WITH LEMON | $4.5 |
| PICKLED CUCUMBER, SALMON ROE AND CHARDONNAY DRESSING | $5 |
| GRISSINI AL PROSCIUTTO | $18 |
HAND ROLLED GRISSINI WRAPPED IN SAN DANIELLE PROSCIUTTO
| AFFETTATO | $29 |
CACCIATORINI, LONZA, LARDO AND BRESAOLA, SERVED WITH MUSCATELS AND ROCKMELON MUSTARD
| CAPRINO | $20 |
GOAT’S CURD, FARRO CRACKERS AND TRUFFLE HONEY
| OLIVE E CAPPERI | $10 |
OLIVES AND CAPERS MARINATED WITH CHILLI, GARLIC, THYME AND ROSEMARY
PRIMI PIATTI
| BARBAROSSA RAVIOLI CON CAPRINO E PISTACCHI | $27 |
RAVIOLI OF FINELY SLICED PICKLED BEETROOT WITH GOAT’S CURD, PISTACHIO AND HORSERADISH
| CAPESANTE | $29 |
SEARED SCALLOPS, ROASTED JERUSALEM ARTICHOKES, BLACK PUDDING, PORK CRACKLING, MARSALA DRESSING
| FIORI DI ZUCCHINI | $28 |
ZUCCHINI FLOWERS FILLED WITH RICOTTA, PARMESAN, SPINACH AND CAPONATA
| CRUDO DI DENTICE | $29 |
THINLY SLICED SNAPPER, CRAB MEAT, SALMON ROE, PRESERVED LEMON DRESSING, TOMATO, SQUID INK CRISPS, LEMON BALM
| CARPACCIO DI MANZO | $29 |
GRAINGE BEEF CARPACCIO WITH TRUFFLE DRESSING, AIOLI, CAPERS, PARMESAN AND BABY ROCKET
HEAD CHEF – RICHARD PTACNIK
SENIOR SOUS – WILL COWPER
| OTTO EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR GIFT PACK | $48 |
CUOR d’ULIVO OLIVE OIL AND BARREL AGED BALSAMIC EXCLUSIVELY IMPORTED FOR OTTO
BOAT BERTH AVAILABLE, BOOKING ESSENTIAL
FOR THE COMFORT OF OUR GUESTS, OTTO RISTORANTE IS NON-SMOKING
PRICES ARE GST INCLUSIVE
