Secondi
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SECONDI PIATTI
| AGNELLO CON MELANZANA | $40 |
WHITE PYRENEES LAMB BACKSTRAP, CHARGRILLED EGGPLANT, FETA, OLIVE CROUTONS
| MAIALE CON PANCETTA | $39 |
PORK TENDERLOIN WRAPPED IN PANCETTA, LEEK PUREE, ROASTED ORGANIC CARROTS, SPRING ONION, FENNEL SEEDS, CRISPY LONZA
| TROTA DI MARE | $39 |
OCEAN TROUT, PICKLED ORGANIC BEETROOTS AND CUCUMBER, CORN, BEETROOT DRESSING
| PETTO D’ANATRA |
$41 |
DUCK BREAST, NECTARINE, POMEGRANATE AND ALMOND SALAD
| FILETTO DI MANZO |
$44 |
HAZELNUT, PORCINI AND TRUFFLE CRUSTED EYE FILLET OF ANGUS RESERVE BEEF, PARSNIP PUREE, KING BROWN MUSHROOM
| FIORENTINA (SERVES 2) | $90 |
1KG GRASS FED HERESFORD BEEF T-BONE, ROASTED VEGETABLES
| ARAGOSTA ALLA GRIGLIA | $90 |
650GRAM TASMANIAN CRAYFISH GRILLED, GARLIC AND CAPER BUTTER, PANZANELLA SALAD
CONTORNI E INSALATE
| FAGIOLI PIATTONI CON PANCETTA | $12 |
ROMAN BEANS, ONION AND PANCETTA
| SPINACI SALTATI | $12 |
SAUTEED SPINACH WITH GARLIC AND CHILLI OIL
| POTATO ARROSTO | $10 |
ROASTED CHAT POTATOES WITH THYME, ROSEMARY
| INSALATA MISTA VERDE | $10 |
MIXED GREEN LEAVES, ORGANIC CARROTS, RADISH, APPLE VINEGAR, EXTRA VIRGIN OLIVE OIL
| INSALATA DI RUCOLA� |
$12 |
ROCKET, RADICCHIO, PEACHES, PINENUTS, PARMESAN WITH MOSCATO DRESSING
| CAPRESE | $18 |
TOMATOES, BUFFALO MOZZARELLA, BASIL AND EXTRA VIRGIN OLIVE OIL
HEAD CHEF – RICHARD PTACNIK
SENIOR SOUS – WILL COWPER
| OTTO EXTRA VIRGIN OLIVE OIL & BALSAMIC VINEGAR GIFT PACK | $48 |
CUOR d’ULIVO OLIVE OIL AND BARREL AGED BALSAMIC EXCLUSIVELY IMPORTED FOR OTTO
BOAT BERTH AVAILABLE, BOOKING ESSENTIAL
FOR THE COMFORT OF OUR GUESTS, OTTO RISTORANTE IS NON-SMOKING
PRICES ARE GST INCLUSIVE
