Tasting Menu

LE SCELTE DELLA CASA

TONNO CON COZZE, GAMBERI E MELANZANE

YELLOWFIN TUNE WITH MARINATED MUSSELS, PRAWNS, SALMON ROE, CRISPY SALMON SKIN, LIGHTLY SMOKED EGGPLANT PUREE AND PRESERVED LEMON DRESSING

2010 Silvano Fallador Prosecco di Valdobbladene

MOUSSE AL GORGONZOLA CON PROSCIUTTO, FICHI E MIELE AL TARTUFO

GORGONZOLA MOUSSE WITH PROSCIUTTO, FIGS, POP QUINOA, TRUFFLE HONEY AND NASTURTIUM LEAVE

2009 Filippi Castelcerino Soave Classico

CAPESANTE CON PUREA DI CAROTE E SOPPRESSATA

SEARED SCALLOPS WITH CARROT PUREE, POTATO, SOPPRESSATA WITH PANCETTA, MUSCATEL AND ESCHALLOT DRESSING

2011 Wines by KT Peglidis Vineyard Riesling

MEZZALUNA AI FUNGHI CON LUMACHE E PISELLI

MUSHROOM MEZZALUNA WITH SNAILS, PEA PUREE, SNOW PEA TENDRILS, RADISH LEAVES AND FLOWERS

2010 Michael Hill Sang De Pigeon Shiraz Rose

FILETTO DI MANZO
PORCINI BRIOCHE, BRESAOLA AND PARMESAN CRUSTED EYE FILLET OF ANGUS RESERVE BEEF WITH SPINACH PUREE, KING BROWN MUSHROOMS AND POTATO TUILLE

2007 Coriole Sagrantino

PESCE SPADA IN CROSTA DI FINOCCHIO, CARCIOFI E PANCETTA
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FENNEL CRUSTED SWORDFISH WITH ZUCCHINI PUREE, SALAD OF GLOBE ARTICHOKE, SHAVED FENNEL, CAPERS, WATERCRESS AND CRISPY PANCETTA

2008 Henschke Louis Semillon

SELEZIONE DI DOLCI
SELECTION OF MINIATURE DESSERTS

2007 Ngeringa ‘Altus’ Vin Santo
$130 food only
$190 with matching wines

Each wine pour is approximately 75ml
Available for a maximum of 4, over 4 by arrangement only
The tasting menu is designed for the whole table to enjoy