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Cooking Class

Chef Richard Ptacnik has signed on again this year for the Sydney Seafood School’s cooking classes.  You can catch him on Monday, 2nd April and bookings are made directly with the Sydney Fishmarkets.  For more details: Seafood School.

Valentine’s Day – 14th February 2012

Chef has devised a lovely 4-course menu for $150 per person which includes a glass of Bollinger on arrival.  The menu can be viewed here and for further information please contact the restaurant on 93687488 or email reservations@otto.net.au .